Description
A delicious honey baked ham recipe that is perfect for any occasion.
Ingrédients
L'échelle
- 1 fully cooked ham (8–10 lbs)
- 1 cup honey
- 1/2 cup brown sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 325°F (163°C).
- Place the ham in a roasting pan, cut side down.
- In a bowl, mix honey, brown sugar, mustard, cloves, cinnamon, and pepper.
- Brush the mixture over the ham, covering it well.
- Cover the ham loosely with foil.
- Bake for about 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil for the last 30 minutes to caramelize the glaze.
- Let the ham rest for 15-20 minutes before slicing.
Notes
- Store leftovers in the refrigerator.
- Great for sandwiches the next day.
- Can be made ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 3 oz
- Calories: 250
- Sucre: 15g
- De Sodium: 900mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 0g
- La protéine: 15g
- Le taux de cholestérol: 45mg
Mots-clés: honey baked ham recipe