Description
A sweet and savory dish of corn cooked with honey and butter.
Ingrédients
L'échelle
- 4 cups corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Melt butter in a skillet over medium heat.
- Add corn kernels and cook for 5 minutes.
- Stir in honey, salt, and pepper.
- Cook for an additional 5 minutes, stirring occasionally.
- Garnish with parsley before serving.
Notes
- Use fresh or frozen corn.
- Adjust the amount of honey to taste.
- This dish pairs well with grilled meats.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Side Dish
- Méthode: Skillet
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 180
- Sucre: 8g
- De Sodium: 120mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 26g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 15mg
Mots-clés: honey butter skillet corn