Description
Roasted honey carrots are sweet, tender, and easy to prepare.
Ingrédients
L'échelle
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine carrots, honey, olive oil, salt, and pepper.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender.
- Garnish with fresh parsley before serving.
Notes
- You can adjust the sweetness by adding more or less honey.
- For extra flavor, add garlic or thyme.
- Serve as a side dish with any main meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 3g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: honey carrots, roasted carrots, side dish, vegetarian