Description
Honey Garlic Glazed Chicken is a delightful dish that combines sweet and savory flavors, perfect for family dinners or special occasions.
Ingrédients
- Chicken Thighs: 1.5 lbs (about 6 pieces, bone-in, skin-on for best flavor)
- Honey: 1/2 cup
- Soy Sauce: 1/4 cup
- Garlic: 4 cloves, minced
- Ginger: 1 tablespoon, freshly grated
- Sesame Oil: 1 tablespoon
- Green Onions: 2, chopped (for garnish)
- Sesame Seeds: 1 tablespoon (for garnish)
Instructions
- Prepare the marinade by combining honey, soy sauce, minced garlic, grated ginger, and sesame oil in a medium bowl.
- Marinate the chicken by placing it in a resealable bag or shallow dish and pouring the marinade over it. Refrigerate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Bake the marinated chicken on a lined baking sheet for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- While baking, boil the reserved marinade in a saucepan, then simmer until thickened.
- Broil the chicken for an additional 2-3 minutes after baking, brushing with the thickened marinade.
- Let the chicken rest for a few minutes, then garnish with green onions and sesame seeds before serving.
- Enjoy your Honey Garlic Glazed Chicken with your choice of sides.
Notes
- Use fresh garlic and ginger for the best flavor.
- Marinating for longer enhances flavor.
- Check the internal temperature to ensure safety.
- Let the chicken rest after baking for juiciness.
- Adjust sweetness to your preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 320
- Sucre: 12g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: Honey Garlic Glazed Chicken, Chicken Recipe, Easy Dinner