Description
A delicious honey garlic salmon dish served with roasted Brussels sprouts.
Ingrédients
L'échelle
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups Brussels sprouts, halved
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, and minced garlic.
- Place salmon fillets on a baking sheet and brush with the honey garlic mixture.
- In a separate bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts around the salmon on the baking sheet.
- Bake for 15-20 minutes or until salmon is cooked through and Brussels sprouts are tender.
- Serve hot and enjoy your meal.
Notes
- Adjust the honey quantity for sweetness preference.
- Try adding lemon juice for added flavor.
- Serve with rice or quinoa for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 10g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 5g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: honey garlic salmon, Brussels sprouts, easy dinner recipe