Hey there, friend! I’m so excited to share my recipe for honey garlic shrimp bowls with you. This dish is a winner in my house because it’s not only super simple to make, but the flavors are absolutely out of this world! Imagine tender shrimp, perfectly caramelized in a sweet and savory honey garlic sauce, served over a fluffy bed of rice with vibrant green broccoli. It’s like a little bowl of sunshine! Whether you’re whipping it up for a quick weeknight dinner or impressing guests, these honey garlic shrimp bowls are sure to delight. Trust me, you’ll want to keep this recipe in your back pocket!
Ingredients List
To create these fabulous honey garlic shrimp bowls, you’ll need a handful of simple yet delicious ingredients. Here’s what you’ll gather:
- 1 pound shrimp: Peeled and deveined for the best texture.
- 1/4 cup honey: This gives the dish its irresistible sweetness.
- 1/4 cup soy sauce: Adds that savory umami flavor.
- 3 cloves garlic: Minced, because garlic makes everything better!
- 2 tablespoons olive oil: For cooking the shrimp to perfection.
- 1 teaspoon ginger: Grated for a little zing.
- 2 cups cooked rice: The cozy base of this dish.
- 1 cup broccoli florets: Fresh and vibrant for color and crunch.
- 1/4 cup green onions: Chopped for a fresh garnish.
How to Prepare Honey Garlic Shrimp Bowls
Ready to dive into the deliciousness? Let’s get started on these honey garlic shrimp bowls! Follow these simple steps, and you’ll have a stunning meal in no time.
Marinating the Shrimp
First up, let’s create that fabulous marinade! In a medium bowl, combine the honey, soy sauce, minced garlic, and grated ginger. Whisk it all together until it’s nicely blended. Now, add in the peeled and deveined shrimp, making sure they’re all coated in that sticky goodness. Cover the bowl and let it marinate for about 15 minutes. This is where the magic happens, so don’t skip this step!
Cooking the Shrimp
Once your shrimp are marinated, heat up olive oil in a skillet over medium heat. Carefully add the shrimp to the pan, making sure not to overcrowd them. Cook for about 3-4 minutes, flipping them halfway through. You’ll know they’re done when they turn pink and opaque—just the way we want them! Keep an eye on them so they don’t overcook; nobody likes rubbery shrimp!
Preparing the Broccoli
While your shrimp are cooking, let’s get that broccoli ready! In a separate pot, bring a few inches of water to a simmer and place a steaming basket with your broccoli florets inside. Cover and steam for about 5-7 minutes, or until the broccoli is tender but still bright green. This adds a lovely crunch and fresh flavor to your bowls!
Assembling the Bowl
Now it’s time to bring everything together! Start with a generous serving of cooked rice as your base. Spoon the delicious shrimp over the rice and then pile on the steamed broccoli. For a pop of color, sprinkle some chopped green onions on top. Wow, doesn’t that look amazing? You can even drizzle a little extra honey or soy sauce if you’re feeling adventurous. Enjoy every bite of this beautiful bowl!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for a busy weeknight dinner.
- Packed with flavor from the sweet honey garlic marinade—totally irresistible!
- Healthy ingredients like shrimp and broccoli make this a nutritious choice.
- Customizable; you can add your favorite veggies or tweak the sauce to your liking.
- Beautiful presentation that impresses family and guests alike!
- Gluten-free and can easily be made with alternative ingredients if needed.
Tips for Success
To ensure your honey garlic shrimp bowls turn out perfectly, here are some of my go-to tips! First, always use fresh shrimp for the best flavor and texture—trust me, it makes a difference! If you’re out of honey, maple syrup works great as a substitute for that sweetness. For a hint of heat, add a pinch of red pepper flakes to the marinade. Don’t rush the marinating process; let the shrimp soak up those flavors for at least 15 minutes! Lastly, keep an eye on your shrimp while cooking; they’re quick to go from perfectly tender to overcooked. Happy cooking!
Nutritional Information
When you’re enjoying these honey garlic shrimp bowls, you’ll be pleased to know they’re not just delicious but also fairly nutritious! Here’s an estimate of the nutritional values per serving:
- Calories: 400
- Protein: 25g
- Fat: 10g
- Carbohydrates: 60g
- Sugar: 20g
- Sodium: 800mg
- Fiber: 3g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s always nice to enjoy a meal that’s both satisfying and wholesome!
FAQ Section
Got some questions about these fabulous honey garlic shrimp bowls? I’ve got answers for you! Here are some of the most common queries I get:
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely before marinating. Frozen shrimp can be just as tasty, and it’s super convenient!
What can I substitute for soy sauce?
If you’re looking for a gluten-free option, try tamari or coconut aminos. They both work beautifully and still give you that deep umami flavor.
Can I add more vegetables?
Definitely! Feel free to toss in bell peppers, snap peas, or even carrots for an extra crunch and more nutrients. Customize it to your liking!
How do I make this dish spicy?
If you love a kick, add some red pepper flakes to the marinade or drizzle a bit of sriracha on top before serving. Yum!
Can I prep this ahead of time?
Sure thing! You can marinate the shrimp a few hours in advance and store everything in the fridge. Just cook it fresh when you’re ready to serve!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious honey garlic shrimp bowls, you might have some leftovers (if you’re lucky!). To store them, simply transfer the cooled shrimp, rice, and broccoli into an airtight container and pop it in the refrigerator. They’ll keep well for about 2-3 days. When you’re ready to enjoy them again, reheating is a breeze! Just place your bowl in the microwave for about 1-2 minutes, stirring halfway through to ensure even heating. Alternatively, you can reheat them in a skillet over medium heat for a few minutes until warmed through. Just be careful not to overcook the shrimp again—they’re best enjoyed tender and juicy! Happy eating!
Final Thoughts
I hope you’re as excited to try these honey garlic shrimp bowls as I am to share them with you! They’re a go-to in my kitchen, and I can’t wait to hear how yours turn out. If you give this recipe a shot, please drop a comment below and share your experience. Did you add any fun twists? Let’s swap stories and inspire each other in the kitchen!
For more delicious recipes, check out this honey garlic glazed chicken recipe or this beef and broccoli stir fry for a quick dinner option!
Imprimer
Honey Garlic Shrimp Bowls: 5 Steps to Flavor Bliss
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A delicious and easy recipe for honey garlic shrimp bowls.
Ingrédients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ginger, grated
- 2 cups cooked rice
- 1 cup broccoli florets
- 1/4 cup green onions, chopped
Instructions
- In a bowl, mix honey, soy sauce, garlic, and ginger.
- Marinate shrimp in the mixture for 15 minutes.
- Heat olive oil in a pan over medium heat.
- Add marinated shrimp and cook until pink, about 3-4 minutes.
- Steam broccoli until tender.
- Serve shrimp over rice, topped with broccoli and green onions.
Notes
- Use fresh shrimp for best flavor.
- Adjust honey for desired sweetness.
- Substitute rice with quinoa for a different base.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 400
- Sucre: 20g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 200mg
Mots-clés: honey garlic shrimp bowls, shrimp recipes, easy shrimp meals
