Description
Honey garlic turkey meatballs are a flavorful dish that combines sweet and savory elements.
Ingrédients
L'échelle
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
- Form the mixture into meatballs and place them on a baking sheet.
- In a separate bowl, whisk together honey, soy sauce, and olive oil.
- Brush the honey mixture over the meatballs.
- Bake for 20-25 minutes until cooked through.
- Serve warm and enjoy.
Notes
- Adjust the sweetness by changing the honey amount.
- Serve with rice or noodles for a complete meal.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 meatballs
- Calories: 220
- Sucre: 6g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: honey garlic turkey meatballs