Description
Honey glazed carrots are a sweet and savory side dish that enhances any meal.
Ingrédients
L'échelle
- 1 pound carrots, peeled and sliced
- 2 tablespoons honey
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and sauté for 5 minutes.
- Drizzle honey over the carrots and season with salt and pepper.
- Cover and cook for an additional 10 minutes, stirring occasionally.
- Once the carrots are tender, remove the lid and cook for another 2 minutes to glaze.
Notes
- Use fresh carrots for best flavor.
- Adjust honey quantity to your taste.
- Serve warm as a side dish.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Side Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 17g
- La fibre: 4g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: honey glazed carrots