Honey Mustard Potatoes: 7 Irresistible Flavor Boosts

honey mustard potatoes

By:

Julia marin

Oh my goodness, let me tell you about my absolute favorite side dish: honey mustard potatoes! These little gems are not just any ordinary potatoes; they’re roasted to perfection and drizzled with a sweet and tangy honey mustard glaze that makes your taste buds dance. I remember the first time I made them for a family barbecue. Everyone was raving about them, and I could hardly keep my plate full! They’re so simple to whip up, yet they pack a punch of flavor that elevates any meal. Whether you’re serving them at a casual dinner or a festive gathering, honey mustard potatoes are always a hit. Trust me, once you try this recipe, you’ll find yourself making excuses to serve them at every opportunity!

Ingredients List

Let’s gather everything you need to make these delicious honey mustard potatoes! Here’s what you’ll need:

  • 2 pounds of baby potatoes, halved
  • 3 tablespoons of honey
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped (for garnish)

These ingredients come together to create a sweet and savory flavor that’s simply irresistible. You might already have most of these in your pantry, making it even easier to whip up this delightful dish!

Vegetable Chopper,12-in-1

Vegetable Chopper,12-in-1

CIRCLE JOY Gravity Electric Salt

CIRCLE JOY Gravity Electric Salt

Hamilton Beach Dual Breakfast Sandwich

Hamilton Beach Dual Breakfast Sandwich

TrendPlain 16oz/470ml Glass Olive Oil

TrendPlain 16oz/470ml Glass Olive Oil

How to Prepare Honey Mustard Potatoes

Preparing honey mustard potatoes is a breeze, and I promise you’ll have them on the table in no time! First things first, let’s preheat that oven of yours to 400°F (200°C). This is key for achieving that perfect golden brown crust we all love!

While the oven warms up, wash and cut your baby potatoes in half. This helps them cook evenly and absorb that delicious honey mustard glaze. Now, grab a large mixing bowl and combine the honey, Dijon mustard, olive oil, salt, and pepper. Give it a good whisk until everything’s well blended—this is where the magic starts!

Next, toss the halved potatoes in the honey mustard mixture. Make sure every little piece is coated—trust me, it makes all the difference. Spread those potatoes out in a single layer on a baking sheet, ensuring they have some space to roast nicely without steaming.

Now, it’s time to pop them in the oven! Roast your honey mustard potatoes for about 25-30 minutes, or until they’re golden brown and fork-tender. You might want to give them a little stir halfway through to ensure they roast evenly. Once they’re out of the oven, garnish with freshly chopped parsley for that pop of color and freshness. And voilà! You’ve got a stunning side dish that’s bursting with flavor!

Step-by-Step Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and halve the baby potatoes.
  3. In a mixing bowl, combine honey, Dijon mustard, olive oil, salt, and pepper. Whisk until blended.
  4. Toss the halved potatoes in the honey mustard mixture until well coated.
  5. Spread the coated potatoes on a baking sheet in a single layer.
  6. Roast in the oven for 25-30 minutes, stirring halfway through.
  7. Once golden brown and tender, garnish with fresh parsley before serving.

Why You’ll Love This Recipe

  • Quick and easy to prepare—perfect for busy weeknights!
  • Only a handful of simple ingredients that you probably already have.
  • Versatile side dish that pairs wonderfully with grilled meats, salads, or even on their own.
  • Sweet and tangy flavor that adds a delightful twist to your dinner table.
  • Roasting brings out the natural sweetness of the potatoes, making them irresistibly delicious.
  • Customizable! Adjust the sweetness or add your favorite herbs for a personal touch.
  • Leftovers (if there are any!) are just as tasty the next day—perfect for lunch!

Trust me, once you make these honey mustard potatoes, you’ll be reaching for the recipe again and again. They’re not just a side; they’re a star!

Tips for Success

To make your honey mustard potatoes truly shine, here are a few tips I swear by! First, don’t hesitate to adjust the sweetness of the honey. If you like a little kick, try adding a touch more mustard or even a pinch of cayenne pepper for a spicy twist. It’s all about finding that perfect balance that tickles your taste buds!

Also, ensure your potatoes are cut to a uniform size so they roast evenly. Nobody wants some crunchy and some mushy, right? A quick stir halfway through roasting really helps them brown beautifully. And if you’re feeling adventurous, toss in some garlic cloves or other veggies like carrots or bell peppers to roast alongside. They’ll soak up that tasty honey mustard goodness too!

Lastly, don’t forget the garnish! A sprinkle of fresh parsley adds not just flavor but a pop of color that makes your dish look as good as it tastes. Trust me, these little tips will elevate your honey mustard potatoes to the next level!

Variations

One of the best things about honey mustard potatoes is how versatile they are! You can easily mix things up to keep your taste buds excited. For a fresh twist, try adding herbs like rosemary or thyme—just toss a few sprigs in with the potatoes before roasting for an aromatic boost. If you’re a fan of a little heat, a sprinkle of red pepper flakes or a dash of sriracha in the honey mustard mixture will do the trick!

Feeling adventurous? Throw in some colorful bell peppers, carrots, or even asparagus for a vibrant veggie medley. You can also swap in sweet potatoes for a richer flavor and a hint of sweetness that pairs perfectly with the honey mustard glaze. The possibilities are endless! Just remember to adjust cooking times slightly for different veggies to ensure everything comes out perfectly roasted.

Nutritional Information

When it comes to enjoying honey mustard potatoes, you might be curious about the nutritional side of things. Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, but here’s a general breakdown for one serving (about 1 cup):

  • Calories: 180
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Total Sugars: 4g
  • Protein: 3g

With all those yummy potatoes, you’re also getting a good amount of fiber to help keep you satisfied. Plus, they’re vegetarian-friendly! So go ahead and indulge a little—these honey mustard potatoes not only taste amazing, but they also fit well within a balanced meal.

Serving Suggestions

When it comes to serving honey mustard potatoes, the options are as delightful as the dish itself! These roasted beauties pair perfectly with grilled meats like chicken, steak, or pork chops, adding a sweet and tangy contrast that elevates your meal. Imagine a juicy grilled chicken breast alongside these flavorful potatoes—yum!

If you’re looking for something lighter, they also shine when served with a fresh green salad. The crunch of crisp greens combined with the warm, honey-glazed potatoes makes for a delightful balance of textures and flavors. You can even toss them into a quinoa salad for a satisfying vegetarian option!

Feeling a bit indulgent? Serve them with a creamy dip or sauce, like ranch or garlic aioli, for a fun twist. You really can’t go wrong with honey mustard potatoes—trust me, they’ll steal the show no matter what you serve them with!

FAQ Section

Can I make honey mustard potatoes ahead of time?
Absolutely! You can prep the potatoes and toss them in the honey mustard mixture a few hours in advance. Just cover them and keep them in the fridge until you’re ready to roast. They’ll still taste fantastic!

How do I store leftovers?
If you happen to have any leftovers (which is rare!), let the potatoes cool completely and store them in an airtight container in the fridge for up to 3 days. Just reheat them in the oven to bring back their crispy goodness!

Can I use different types of potatoes?
Definitely! While baby potatoes are my go-to, you can use any kind of potatoes you have on hand. Just make sure to cut them into similar sizes for even roasting. Yukon Gold or red potatoes work beautifully too!

What if I don’t have Dijon mustard?
No worries! You can substitute with yellow mustard if that’s what you have. It’ll give a slightly different flavor, but it’ll still be delicious. You can also experiment with whole grain mustard for a fun twist!

Can I add other vegetables?
Yes, feel free to toss in other veggies like carrots or bell peppers! Just adjust the cooking time as needed to ensure everything is perfectly roasted. It’s a great way to make this dish even more colorful and nutritious!

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honey mustard potatoes

Honey Mustard Potatoes: 7 Irresistible Flavor Boosts


  • Auteur: Julia marin
  • Temps Total: 40 minutes
  • Rendement: 4 servings 1x
  • Alimentation: Végétarien

Description

A simple and tasty dish made with roasted potatoes and honey mustard.


Ingrédients

L'échelle
  • 2 pounds of baby potatoes
  • 3 tablespoons of honey
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the baby potatoes in half.
  3. In a bowl, mix honey, Dijon mustard, olive oil, salt, and pepper.
  4. Toss the potatoes in the honey mustard mixture until well coated.
  5. Spread the potatoes on a baking sheet.
  6. Roast in the oven for 25-30 minutes until golden brown.
  7. Garnish with fresh parsley before serving.

Notes

  • Adjust the amount of honey for desired sweetness.
  • Try adding garlic for extra flavor.
  • These potatoes pair well with grilled meats.
  • Temps De Préparation: 10 minutes
  • Temps De Cuisson: 30 minutes
  • Catégorie: Side Dish
  • Méthode: Roasting
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 cup
  • Calories: 180
  • Sucre: 4g
  • De Sodium: 150mg
  • La graisse: 7g
  • Graisses Saturées: 1g
  • Les Graisses Insaturées: 6g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 30g
  • La fibre: 3g
  • La protéine: 3g
  • Le taux de cholestérol: 0mg

Mots-clés: honey mustard potatoes

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

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