Description
A simple and tasty dish made with roasted potatoes and honey mustard.
Ingrédients
L'échelle
- 2 pounds of baby potatoes
- 3 tablespoons of honey
- 2 tablespoons of Dijon mustard
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- In a bowl, mix honey, Dijon mustard, olive oil, salt, and pepper.
- Toss the potatoes in the honey mustard mixture until well coated.
- Spread the potatoes on a baking sheet.
- Roast in the oven for 25-30 minutes until golden brown.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of honey for desired sweetness.
- Try adding garlic for extra flavor.
- These potatoes pair well with grilled meats.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 180
- Sucre: 4g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: honey mustard potatoes