Description
Delicious honey roasted carrots that are sweet and caramelized.
Ingrédients
L'échelle
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, olive oil, salt, and pepper.
- Add the carrots to the bowl and toss to coat.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, until tender and caramelized.
- Remove from oven and sprinkle with thyme if desired.
Notes
- Adjust honey for desired sweetness.
- Use fresh thyme for better flavor.
- Serve warm as a side dish.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 120
- Sucre: 8g
- De Sodium: 300mg
- La graisse: 5g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 4g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: honey roasted carrots, roasted carrots, side dish