Description
A delicious salmon dish with a sweet and savory honey soy glaze.
Ingrédients
L'échelle
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, garlic, olive oil, and ginger.
- Place the salmon fillets in a baking dish.
- Pour the honey soy mixture over the salmon.
- Season with salt and pepper.
- Bake for 15-20 minutes until cooked through.
- Serve hot with rice or vegetables.
Notes
- Adjust the amount of honey for desired sweetness.
- Marinate the salmon for 30 minutes for more flavor.
- Can be grilled instead of baked.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 fillet
- Calories: 350
- Sucre: 15g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 75mg
Mots-clés: honey soy glazed salmon, salmon recipes, easy salmon dish