Description
Hoppin’ John is a traditional Southern dish made with black-eyed peas and rice.
Ingrédients
L'échelle
- 1 cup black-eyed peas
- 1 cup rice
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Optional: diced ham or bacon
Instructions
- Soak black-eyed peas overnight.
- Drain and rinse peas.
- In a pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add soaked peas and water, bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes.
- Add rice, salt, and pepper.
- Cook for an additional 20 minutes or until rice is tender.
- Stir in diced ham or bacon if using.
- Serve warm.
Notes
- Serve with cornbread for a complete meal.
- Hoppin’ John is often eaten on New Year’s Day for good luck.
- You can add spices to taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 10g
- La protéine: 15g
- Le taux de cholestérol: 0mg
Mots-clés: hoppin john, black-eyed peas, Southern cuisine