Description
A traditional Southern dish made with black-eyed peas, rice, and pork.
Ingrédients
L'échelle
- 1 cup black-eyed peas
- 1 cup long-grain rice
- 4 cups water
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 pound smoked ham hock
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cayenne pepper
Instructions
- Rinse the black-eyed peas and soak them overnight.
- In a large pot, combine soaked peas, water, and ham hock.
- Bring to a boil and then simmer for 1 hour.
- Remove the ham hock and chop the meat into small pieces.
- Add onion, bell pepper, garlic, and seasonings to the pot.
- Stir in rice and return to a boil.
- Reduce heat, cover, and simmer for 20 minutes until rice is cooked.
- Add chopped ham hock back to the pot and mix well.
Notes
- Serve with cornbread.
- Can use bacon instead of ham hock.
- Adjust spices according to taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 1 hour 30 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 8g
- La protéine: 20g
- Le taux de cholestérol: 30mg
Mots-clés: hoppin john, black-eyed peas, Southern dish