Description
A spicy and tangy horseradish cream sauce that pairs well with meats and vegetables.
Ingrédients
L'échelle
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, combine sour cream and prepared horseradish.
- Add lemon juice and Dijon mustard.
- Mix until smooth.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust horseradish quantity for desired spice level.
- Great as a dip or sauce.
- Can be stored in the refrigerator for up to a week.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Sauces
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 50
- Sucre: 1g
- De Sodium: 100mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: horseradish cream sauce, spicy sauce, dipping sauce