Description
A spicy and tangy condiment made from horseradish root.
Ingrédients
L'échelle
- 1 cup grated horseradish root
- 1/2 cup white vinegar
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup sour cream (optional)
Instructions
- Peel and grate the horseradish root.
- Combine grated horseradish with vinegar, salt, and sugar in a bowl.
- Mix well to combine all ingredients.
- If desired, stir in sour cream for a creamy texture.
- Transfer to a jar and refrigerate for at least 30 minutes before use.
Notes
- Wear gloves while handling horseradish to avoid skin irritation.
- The flavor intensifies after preparation, so adjust vinegar to taste.
- Store in an airtight container in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Condiment
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 5
- Sucre: 0g
- De Sodium: 10mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: horseradish, condiment, spicy, tangy, sauce