Description
A zesty horseradish sauce perfect for complementing prime rib.
Ingrédients
L'échelle
- 1 cup prepared horseradish
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a bowl, combine the prepared horseradish and sour cream.
- Add the Dijon mustard and lemon juice.
- Mix until well combined.
- Season with salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust horseradish amount for desired heat.
- Best served fresh but can be stored in the fridge for up to one week.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Condiment
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 50
- Sucre: 1g
- De Sodium: 120mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: horseradish sauce for prime rib, prime rib sauce, horseradish condiment