Description
A spicy and tangy condiment made from horseradish root.
Ingrédients
L'échelle
- 1 cup grated horseradish
- 1/2 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
Instructions
- Grate the horseradish root finely.
- In a bowl, combine grated horseradish and sour cream.
- Add white vinegar, sugar, and salt.
- Mix until well combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust the sugar to taste.
- Store in an airtight container in the refrigerator.
- Best served with roast beef or seafood.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Condiment
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 30
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 2g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 5mg
Mots-clés: horseradish sauce, condiment, spicy sauce