Description
A spicy and tangy condiment made from horseradish root.
Ingrédients
L'échelle
- 1 cup fresh horseradish root, grated
- 1/2 cup white vinegar
- 1/4 cup water
- 1 teaspoon salt
Instructions
- Peel and grate the horseradish root.
- In a bowl, mix grated horseradish, vinegar, water, and salt.
- Stir until well combined.
- Transfer to a jar and seal tightly.
- Refrigerate for at least 24 hours before serving.
Notes
- Store in the refrigerator for up to 3 months.
- Adjust vinegar for desired tartness.
- Wear gloves while handling horseradish to avoid skin irritation.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Condiment
- Méthode: Raw
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 6
- Sucre: 0g
- De Sodium: 65mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: horseradish, condiment, spicy, tangy