Description
A rich and creamy hot chocolate perfect for Christmas celebrations.
Ingrédients
L'échelle
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Heat the milk and cream in a saucepan over medium heat until hot but not boiling.
- Whisk in the cocoa powder, sugar, vanilla, and salt until smooth.
- Remove from heat and pour into mugs.
- Top with whipped cream and chocolate shavings.
- Serve immediately.
Notes
- For a richer flavor, use whole milk.
- Add peppermint extract for a festive twist.
- Adjust sugar to taste.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Beverage
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 28g
- De Sodium: 150mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 40mg
Mots-clés: hot chocolate, Christmas, holiday drink