Description
A rich and creamy hot chocolate recipe perfect for chilly days.
Ingrédients
L'échelle
- 2 cups whole milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a saucepan, heat the milk over medium heat.
- Whisk in cocoa powder and sugar until dissolved.
- Add vanilla extract.
- Bring to a gentle simmer while stirring.
- Remove from heat and stir in heavy cream.
- Pour into mugs and top with whipped cream and chocolate shavings.
Notes
- You can use almond milk for a dairy-free option.
- Adjust sugar to taste.
- Try adding a pinch of salt for extra flavor.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Beverage
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 320
- Sucre: 28g
- De Sodium: 90mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 60mg
Mots-clés: hot chocolate recipes