Description
Create a festive hot cocoa bar for Christmas gatherings.
Ingrédients
L'échelle
- 4 cups milk
- 1 cup heavy cream
- 1 cup cocoa powder
- 1 cup sugar
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Marshmallows
- Candy canes
- Chocolate shavings
- Sprinkles
Instructions
- In a saucepan, combine milk and heavy cream over medium heat.
- Whisk in cocoa powder and sugar until smooth.
- Add vanilla extract and stir well.
- Heat until warm but not boiling.
- Set up a bar with toppings in separate bowls.
- Serve the hot cocoa in mugs and allow guests to customize their drinks.
Notes
- Use dairy-free milk for a vegan option.
- Adjust sweetness to taste.
- Consider adding flavored syrups for variety.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Beverage
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 30g
- De Sodium: 100mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 40mg
Mots-clés: hot cocoa bar christmas, festive drinks, holiday treats, winter beverage