Description
Create a festive hot cocoa bar for Christmas with various toppings and flavors.
Ingrédients
L'échelle
- 4 cups milk
- 1 cup heavy cream
- 1 cup cocoa powder
- 1 cup sugar
- 1 teaspoon vanilla extract
- Marshmallows
- Whipped cream
- Chocolate shavings
- Candy canes
- Chocolate syrup
- Sprinkles
Instructions
- Heat the milk and cream in a saucepan over medium heat.
- Whisk in the cocoa powder and sugar until dissolved.
- Add vanilla extract and stir well.
- Pour the hot cocoa into mugs.
- Set up the toppings in separate bowls.
- Let guests customize their hot cocoa with toppings.
Notes
- Use different types of milk for variety.
- Include flavored syrups for added taste.
- Prepare a non-dairy option for vegan guests.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Beverage
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 40mg
Mots-clés: hot cocoa bar ideas christmas