Description
A creamy and rich hot cocoa dip perfect for dipping fruits and snacks.
Ingrédients
L'échelle
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup mini marshmallows
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and cocoa powder, and mix well.
- Stir in vanilla extract.
- Fold in whipped topping and mini marshmallows.
- Serve with fruits or snacks for dipping.
Notes
- Store leftovers in the refrigerator.
- Use dark cocoa powder for a richer flavor.
- Try adding crushed peppermint for a twist.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: hot cocoa dip, dessert dip, creamy dip