Description
A simple and delicious hot cocoa recipe for cozy moments.
Ingrédients
L'échelle
- 2 cups milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Whipped cream (optional)
Instructions
- In a small saucepan, combine cocoa powder, sugar, and salt.
- Add milk gradually, whisking to dissolve the cocoa and sugar.
- Heat the mixture over medium heat until hot, but do not boil.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and top with whipped cream if desired.
Notes
- Use dairy or non-dairy milk based on your preference.
- Add chocolate chips for extra richness.
- Adjust sweetness to taste.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Beverage
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 210
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 24mg
Mots-clés: hot cocoa recipe