Oh my goodness, let me tell you about this hot fudge brownie bread! It’s like the best of both worlds, where the rich, fudgy goodness of brownies meets the soft, inviting texture of bread. Seriously, there’s nothing quite like it! Every bite is a delightful experience that melts in your mouth, and the warm chocolatey aroma that fills your kitchen? Absolutely heavenly! I can already picture you slicing into a warm piece, maybe drizzling some extra hot fudge sauce on top—yum! This recipe is not only easy to whip up but it also brings a cozy, indulgent vibe that’s perfect for any occasion. Trust me, once you try this, you’ll be hooked, and it’s bound to become a favorite in your baking repertoire!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (unsweetened for that rich chocolate flavor)
- 1 teaspoon baking powder (to help it rise just right)
- 1/4 teaspoon salt (a pinch to enhance the sweetness)
- 1/2 cup unsalted butter, melted (make sure it’s cooled slightly before mixing)
- 1 cup granulated sugar (adds that perfect sweetness)
- 2 large eggs (room temperature for better mixing)
- 1 teaspoon vanilla extract (for that warm, inviting flavor)
- 1/2 cup hot fudge sauce (the star of the show, trust me!)
- 1/2 cup chocolate chips (because you can never have too much chocolate!)
How to Prepare the Hot Fudge Brownie Bread Recipe
- First things first, preheat your oven to 350°F (175°C). This is key to getting that deliciously moist bread texture!
- While the oven is heating up, grab a mixing bowl and whisk together the flour, cocoa powder, baking powder, and salt. Just a quick mix will do—this helps combine the dry ingredients evenly.
- In another bowl, pour in your melted butter and granulated sugar. Whisk them together until it’s all nice and combined. You want that sugar to start dissolving into the buttery goodness!
- Next, add the eggs and vanilla extract to the butter mixture. Whisk again until it’s smooth. This is where the magic happens—trust me, it smells divine!
- Now, gradually add the dry ingredients to the wet mixture. I like to do this in batches, folding gently with a spatula to keep things fluffy. Don’t overmix; that’s a common mistake!
- Here comes the fun part! Fold in that luscious hot fudge sauce and chocolate chips. You want every bite to be bursting with chocolatey goodness!
- Pour the batter into a greased loaf pan, spreading it evenly. Pop it into your preheated oven and bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean—no gooey batter!
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set up nicely and makes slicing easier!
Why You’ll Love This Hot Fudge Brownie Bread Recipe
- It combines the best of two worlds: the rich, fudgy texture of brownies and the comforting softness of bread.
- Quick and easy to prepare—perfect for a last-minute dessert or a cozy afternoon treat.
- The rich chocolate flavor is absolutely irresistible, making it a hit with chocolate lovers!
- Versatile enough to enjoy for breakfast, dessert, or a sweet snack. Seriously, it works anytime!
- It’s a great option for sharing; I love bringing it to gatherings and watching it disappear!
- The warm, gooey hot fudge sauce swirled throughout adds a delightful surprise in every bite.
- It keeps well—store it for a few days and enjoy that same delicious flavor later on.
- Easy to customize! Toss in your favorite nuts or swap out chocolate chips for something new.
Tips for Success with the Hot Fudge Brownie Bread Recipe
- Measure Accurately: Use a kitchen scale if you have one for the flour and cocoa powder. Too much flour can make the bread dense, while too little can affect the texture.
- Don’t Skip the Cooling Time: Allowing the bread to cool in the pan for about 10 minutes before transferring it helps it set and makes slicing easier. You want those perfect, beautiful slices!
- Check for Doneness: Stick a toothpick in the center around the 30-minute mark. If it comes out with a few moist crumbs, it’s perfect! If it’s wet with batter, give it a few more minutes.
- Use Room Temperature Ingredients: Make sure your eggs are at room temperature. They blend better and help create a smooth batter.
- Experiment with Mix-ins: Feel free to add your favorite nuts or even some caramel bits for an extra layer of flavor. Just keep in mind that this might change the baking time slightly.
- Store Properly: Keep your brownie bread in an airtight container at room temperature for up to three days, or in the fridge for longer freshness. Just remember to warm it up before serving for that gooey goodness!
- Drizzle Time: For an extra indulgent treat, serve slices warm with a drizzle of hot fudge sauce on top. It elevates the whole experience!
Variations on the Hot Fudge Brownie Bread Recipe
If you’re feeling adventurous, there are so many fun ways to mix things up with this hot fudge brownie bread recipe! Here are a few of my favorite variations that’ll take your baking to the next level:
- Nutty Delight: Add 1/2 cup of chopped nuts like walnuts or pecans for a delightful crunch. They add a fantastic texture that complements the soft bread perfectly!
- Mint Chocolate: Stir in 1/2 teaspoon of peppermint extract and a handful of mint chocolate chips. This gives your bread a refreshing twist that’s perfect for the holidays!
- Peanut Butter Swirl: Before baking, drop spoonfuls of creamy peanut butter on top of the batter and use a knife to swirl it through. It creates a luscious peanut butter flavor that pairs beautifully with chocolate.
- Espresso Boost: For coffee lovers, add 1 tablespoon of instant espresso powder to the dry ingredients. It intensifies the chocolate flavor and gives it a rich depth.
- Caramel Surprise: Fold in some caramel bits along with the chocolate chips for a gooey, sweet surprise in every bite. Just be sure to adjust the baking time if you add a lot!
- Fruit Fusion: Try mixing in 1/2 cup of chopped cherries or raspberries for a fruity twist. The tartness balances out the rich chocolate beautifully!
- Spiced Chocolate: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice note. It’s a cozy twist that makes this bread even more inviting!
Feel free to experiment and make this recipe your own. Every variation brings something special to the table, and I can’t wait for you to discover your favorite! Enjoy the process and happy baking!
Storage & Reheating Instructions
Storing your hot fudge brownie bread properly is key to keeping it delicious for days! Once it’s completely cooled, wrap the loaf tightly in plastic wrap or place it in an airtight container. It’ll stay fresh at room temperature for up to three days, but if you want to keep it longer, you can refrigerate it for a week. Just remember, the colder it gets, the more you’ll want to warm it up before enjoying!
When you’re ready to dive back into that fudgy goodness, there are a couple of easy ways to reheat it. For a quick fix, pop a slice in the microwave for about 10-15 seconds. This will warm it up nicely and make it all gooey again—just be careful not to overdo it, or you’ll end up with a molten chocolate explosion!
If you prefer a crispy edge, you can also reheat slices in the oven. Preheat your oven to 350°F (175°C), place the slices on a baking sheet, and warm them for about 5-10 minutes. This method brings back that lovely crust and makes the chocolate flavors sing! Pair it with a drizzle of hot fudge sauce, and you’ve got a heavenly treat ready to go!
Nutritional Information
Here’s a quick look at the typical nutritional values for one slice of this indulgent hot fudge brownie bread. Keep in mind that these numbers are estimates and can vary based on specific ingredients used and portion sizes:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 150mg
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 20g
- Protein: 4g
This brownie bread is certainly a treat, so enjoy it in moderation as part of a balanced diet! It’s rich, satisfying, and oh-so-delicious—definitely worth every calorie!
FAQ About the Hot Fudge Brownie Bread Recipe
Can I use different types of flour?
Yes! While all-purpose flour works perfectly, you can experiment with whole wheat flour for a nuttier flavor. Just keep in mind that it might change the texture a bit.
Can I substitute the cocoa powder?
Absolutely! If you want a lighter flavor, you can use Dutch-processed cocoa powder. Just make sure it’s unsweetened, or it will affect the sweetness of the bread.
What can I use instead of butter?
If you’re looking for a dairy-free option, melted coconut oil works great! You can also use vegetable oil, but it might change the flavor slightly.
Can I make this gluten-free?
Yes! Just substitute the all-purpose flour with a 1:1 gluten-free baking blend. Make sure it contains xanthan gum for the best results!
How do I know when the bread is done baking?
A toothpick inserted into the center should come out clean or with a few moist crumbs attached. If it’s wet with batter, give it a couple more minutes and check again!
Can I add more chocolate chips?
Definitely! You can add up to a cup of chocolate chips for an extra chocolatey experience. Just be cautious not to overload it, or it may affect the baking time.
What’s the best way to serve this bread?
I love serving it warm with a drizzle of hot fudge sauce on top. You can also pair it with a scoop of vanilla ice cream for a decadent dessert!
How long does the brownie bread last?
Stored in an airtight container, it lasts up to three days at room temperature or about a week in the refrigerator. Just warm it up before serving for that fresh-baked taste!
Can I freeze the brownie bread?
Yes! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It’ll keep well for up to two months. Thaw it overnight in the fridge before enjoying!
Hot Fudge Brownie Bread Recipe: 7 Irresistible Tips
- Temps Total: 50 minutes
- Rendement: 1 loaf 1x
- Alimentation: Végétarien
Description
A delicious hot fudge brownie bread that combines the richness of brownies with a moist bread texture.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk melted butter and sugar until combined.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in hot fudge sauce and chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Serve warm with extra hot fudge sauce on top.
- Add nuts for extra crunch if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 55mg
Mots-clés: hot fudge brownie bread recipe
