Let me tell you, *hot honey cajun chicken alfredo with basil feta swirl crispy brussels chips* is one of those dishes that makes my heart sing! The combination of spicy cajun chicken smothered in a creamy alfredo sauce is nothing short of magic. And when you add that delightful basil feta swirl on top, oh wow, it just takes it to another level! I first whipped this up during a cozy dinner for friends, and let’s just say, it was a crowd-pleaser! The crispy brussels chips add the perfect crunch, balancing out the creamy goodness. Trust me, once you try this recipe, it’ll become a staple in your kitchen too. It’s the ultimate comfort food that’s both indulgent and satisfying!
Ingredients List
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons cajun seasoning
- 8 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 1/4 cup hot honey
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil, chopped
- 2 cups brussels sprouts, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
How to Prepare *Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl Crispy Brussels Chips*
Step-by-Step Instructions
Alright, let’s dive right into making this delicious dish! Start by seasoning your chicken pieces generously with the cajun seasoning. Heat a skillet over medium-high heat and add a splash of olive oil. Once it’s hot, toss in the chicken and cook for about 6-8 minutes, or until golden brown and cooked through. You want it nice and crispy on the outside!
While the chicken is cooking, bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions—usually around 8-10 minutes. Once it’s al dente, drain the pasta and set it aside, but don’t rinse it; we want that starchy goodness to help the sauce stick!
In the same skillet with the chicken, reduce the heat to medium and pour in the heavy cream. Stir in the grated parmesan cheese until everything is combined and creamy. Add the cooked fettuccine to the sauce and toss it all together until the pasta is well-coated.
Now, for that tasty basil feta swirl! In a small bowl, mix the hot honey, crumbled feta, and chopped basil until it’s all creamy and delicious. For the crispy brussels chips, toss the thinly sliced brussels sprouts in olive oil, salt, and pepper, then bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes until they’re crispy and golden.
Plate your pasta, drizzle with that basil feta swirl, and top with those crunchy brussels chips. Wow, you’re in for a treat!
Tips for Success
- Feel free to adjust the cajun seasoning to your spice preference; if you like it spicier, add a bit more!
- If you’re not a fan of chicken, shrimp or tofu make for excellent substitutes.
- Don’t skip the brussels chips—they add the perfect crunch! Just keep an eye on them while baking to avoid burning.
- For a lighter version, you can use half-and-half instead of heavy cream, but the sauce will be less rich.
- Make sure to toss the pasta in the sauce while it’s still warm; this helps everything blend beautifully!
Nutritional Information
Now, let’s chat about the nutrition for this scrumptious *hot honey cajun chicken alfredo with basil feta swirl crispy brussels chips*. Keep in mind that nutrition values can vary based on the specific ingredients or brands you choose, so these numbers are just a general guideline. Per serving, you can expect about 750 calories, 45g of fat, 30g of protein, and 60g of carbohydrates. It’s a hearty dish, but trust me, it’s worth every delicious bite! You’ll get a nice dose of flavor without skimping on satisfaction. Enjoy your meal without worry!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep and 30 minutes of cooking, you can whip up this flavorful dish in no time!
- Flavor Explosion: The combination of spicy cajun chicken and creamy alfredo, topped with a fresh basil feta swirl, creates a deliciously unique flavor profile.
- Crispy Texture: Those crunchy brussels chips add a delightful contrast to the creamy pasta, making every bite exciting.
- Customizable: You can easily swap chicken for shrimp or tofu, and adjust the spice level to suit your taste.
- Comfort Food: This dish is comforting and satisfying, perfect for cozy dinners or impressing guests!
- Gluten-Free Option: With simple ingredient swaps, this recipe can easily cater to gluten-free diets, so everyone can enjoy!
Serving Suggestions
For a truly delightful meal, I love serving my *hot honey cajun chicken alfredo with basil feta swirl crispy brussels chips* with a simple side salad. A fresh mix of greens with a tangy vinaigrette really balances the richness of the pasta. You could also add some garlic bread on the side for that perfect, buttery crunch! If you’re feeling adventurous, serve it with roasted asparagus or grilled zucchini to add a pop of color and flavor to your plate. And don’t forget a nice glass of white wine—it pairs beautifully with the creamy sauce and spicy chicken. Enjoy your meal!
Storage & Reheating Instructions
If you find yourself with leftovers of this delicious *hot honey cajun chicken alfredo with basil feta swirl crispy brussels chips*, you’re in for a treat! To store, simply let the pasta cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days. When you’re ready to enjoy it again, reheating is key to keeping that creamy texture intact. I recommend warming it gently in a skillet over medium heat, adding a splash of cream or a little water to help loosen the sauce. Stir occasionally until heated through, and enjoy those flavors all over again!
FAQ Section
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken, sauce, and pasta in advance. Just store each component separately in airtight containers in the fridge. When you’re ready to serve, just reheat them gently and toss together.
What can I use instead of fettuccine?
If fettuccine isn’t your thing, no worries! You can swap it out for penne, rigatoni, or even gluten-free pasta if you’re aiming for a gluten-free option. Just cook according to package directions!
How spicy is the cajun seasoning?
The heat level can vary based on the brand of cajun seasoning you use, so if you’re sensitive to spice, start with a smaller amount and taste as you go. You can always add more for that extra kick!
Can I use a different cheese?
Of course! While parmesan adds a lovely richness, feel free to experiment with other cheeses like pecorino or even a creamy goat cheese if you want to switch things up a bit.
What’s the best way to store leftovers?
To keep your *hot honey cajun chicken alfredo with basil feta swirl crispy brussels chips* fresh, store leftovers in an airtight container in the fridge for up to 3-4 days. Just reheat gently to maintain that creamy sauce!
Personal Touch
You know, the first time I made this *hot honey cajun chicken alfredo with basil feta swirl crispy brussels chips*, it was a complete experiment! I had some friends over for a game night, and I wanted to impress them with something unique. I had a craving for creamy pasta but wanted to kick it up a notch. So, I threw together some cajun chicken, hot honey, and a swirl of basil feta I had left from another recipe. The reactions were priceless! Everyone was raving, and that crunchy brussels chip topping was the cherry on top! It turned into an instant favorite, and now it’s my go-to dish for gatherings. I just love how it brings everyone together around the table!
For more delicious recipes, check out Creamy Tomato Basil Soup or Buffalo Chicken Pizza!
Imprimer
Hot Honey Cajun Chicken Alfredo with Crispy Brussels Chips
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A flavorful dish combining spicy cajun chicken with creamy alfredo sauce, topped with a basil feta swirl and crispy brussels chips.
Ingrédients
- 1 lb chicken breast
- 2 tablespoons cajun seasoning
- 8 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 1/4 cup hot honey
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil, chopped
- 2 cups brussels sprouts, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season chicken with cajun seasoning and cook in a skillet until browned and cooked through.
- Boil fettuccine according to package instructions; drain.
- In the same skillet, add heavy cream and parmesan cheese; stir until combined.
- Add cooked fettuccine to the sauce and mix well.
- Combine hot honey, feta, and basil in a bowl to create the swirl.
- For brussels chips, toss sliced brussels sprouts with olive oil, salt, and pepper; bake until crispy.
- Plate the pasta, drizzle with hot honey feta swirl, and top with crispy brussels chips.
Notes
- Adjust cajun seasoning based on your spice preference.
- Feel free to substitute chicken with shrimp or tofu for a different protein.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Stovetop and Oven
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 750
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 45g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 150mg
Mots-clés: hot honey, cajun chicken, alfredo, basil feta, brussels chips
