Description
A flavorful dish combining spicy cajun chicken with creamy alfredo sauce, topped with a basil feta swirl and crispy brussels chips.
Ingrédients
L'échelle
- 1 lb chicken breast
- 2 tablespoons cajun seasoning
- 8 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 1/4 cup hot honey
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil, chopped
- 2 cups brussels sprouts, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season chicken with cajun seasoning and cook in a skillet until browned and cooked through.
- Boil fettuccine according to package instructions; drain.
- In the same skillet, add heavy cream and parmesan cheese; stir until combined.
- Add cooked fettuccine to the sauce and mix well.
- Combine hot honey, feta, and basil in a bowl to create the swirl.
- For brussels chips, toss sliced brussels sprouts with olive oil, salt, and pepper; bake until crispy.
- Plate the pasta, drizzle with hot honey feta swirl, and top with crispy brussels chips.
Notes
- Adjust cajun seasoning based on your spice preference.
- Feel free to substitute chicken with shrimp or tofu for a different protein.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Stovetop and Oven
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 750
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 45g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 150mg
Mots-clés: hot honey, cajun chicken, alfredo, basil feta, brussels chips