Description
A warm and comforting dessert featuring juicy peaches and a buttery crust.
Ingrédients
L'échelle
- 6 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 2 teaspoons ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced peaches, sugar, lemon juice, and cinnamon. Mix well.
- Pour the peach mixture into a greased baking dish.
- In another bowl, mix flour, milk, melted butter, vanilla, and salt until smooth.
- Pour the batter over the peaches, spreading it evenly.
- Bake for 45-50 minutes until golden brown.
- Serve warm right out of the oven.
Notes
- Use ripe peaches for the best flavor.
- Serve with vanilla ice cream if desired.
- This dish can be made ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 28g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 53g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: hot peach cobbler right out of the oven