Description
Learn how to dry orange slices for snacks or decorations.
Ingrédients
- Oranges – 2 large
Instructions
- Preheat your oven to 200°F (93°C).
- Wash the oranges thoroughly.
- Slice the oranges into 1/4 inch thick rounds.
- Place the slices on a baking sheet lined with parchment paper.
- Arrange the slices in a single layer without overlapping.
- Bake in the oven for 2-3 hours, flipping halfway through.
- Check for dryness; they should be dry but still slightly pliable.
- Let cool before storing in an airtight container.
Notes
- Use fresh oranges for the best flavor.
- Experiment with other citrus fruits.
- Dried slices can last up to a year when stored properly.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 2-3 hours
- Catégorie: Snacks
- Méthode: Oven drying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 45
- Sucre: 9g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: how to dry orange slices, dried orange slices, orange snacks