Description
Learn how to make traditional Chinese New Year cookies.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sesame seeds
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in sesame seeds.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden.
- Let cookies cool before serving.
Notes
- Store cookies in an airtight container.
- Cookies can be decorated with icing.
- Adjust sugar for sweetness preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: Chinese New Year cookies, festive cookies, baking recipes