Description
A simple recipe for dump and bake buffalo chicken pasta.
Ingrédients
L'échelle
- 2 cups cooked pasta
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheese
- 1/2 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, shredded chicken, buffalo sauce, and ranch dressing.
- Transfer the mixture to a baking dish.
- Top with shredded cheese and chopped green onions.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Use any pasta shape you prefer.
- Adjust the amount of buffalo sauce to your spice preference.
- This dish can be made ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 500
- Sucre: 3g
- De Sodium: 1200mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: dump and bake buffalo chicken pasta, easy buffalo chicken pasta, baked pasta recipe