Description
Learn how to make stuffing for Thanksgiving with this simple recipe.
Ingrédients
L'échelle
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 tablespoon of dried sage
- 1 tablespoon of dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat.
- Add the chopped celery and onion, cooking until soft.
- In a large bowl, combine the bread cubes, cooked celery, and onions.
- Add the chicken broth, sage, thyme, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 30 minutes until golden brown.
Notes
- Use day-old bread for better texture.
- Feel free to add nuts or dried fruit for extra flavor.
- Adjust seasonings to your taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 350mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: how to make stuffing for thanksgiving, Thanksgiving stuffing recipe, easy stuffing recipe