Description
This recipe teaches you how to make tartlet shells from scratch.
Ingrédients
L'échelle
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 large egg yolk
- 1 tablespoon cold water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and powdered sugar.
- Add softened butter and mix until crumbly.
- Stir in egg yolk and cold water until the dough forms.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into circles.
- Press the circles into a tartlet pan.
- Bake for 15-20 minutes until golden.
Notes
- Store cooled shells in an airtight container.
- Use any filling you like.
- Do not overbake to avoid a hard texture.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 tartlet shell
- Calories: 120
- Sucre: 2g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: how to make tartlet shells