Description
A traditional Hungarian stew made with meat and vegetables.
Ingrédients
L'échelle
- 2 lbs beef chuck, cubed
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 1 bell pepper, chopped
- 2 medium tomatoes, diced
- 4 cups beef broth
- 2 medium potatoes, diced
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onions and garlic, sauté until soft.
- Add the beef, brown on all sides.
- Stir in paprika and caraway seeds.
- Add bell pepper and tomatoes, cook for 5 minutes.
- Pour in beef broth, bring to a boil.
- Reduce heat, cover, and simmer for 1.5 hours.
- Add potatoes, cook for an additional 30 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Serve with crusty bread.
- Can be made a day ahead for better flavor.
- Adjust seasoning as needed.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Hungarian
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 450
- Sucre: 4g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 5g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: Hungarian goulash recipe