Description
This is a simple icing recipe perfect for decorating sugar cookies.
Ingrédients
L'échelle
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a mixing bowl, combine powdered sugar and milk.
- Add vanilla extract and mix until smooth.
- If desired, divide icing into separate bowls and add food coloring.
- Use immediately to decorate cookies or store in an airtight container.
Notes
- Adjust the milk for desired consistency.
- Add more powdered sugar for thicker icing.
- Store unused icing in the refrigerator.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 50
- Sucre: 12g
- De Sodium: 1mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 13g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: icing for sugar cookies, cookie decoration, royal icing