If you’re looking for a dish that’s both comforting and unbelievably quick to whip up, then let me introduce you to my *impossibly easy cheeseburger pie recipe*! This delightful pie captures all the flavors of a classic cheeseburger, but in a cozy, creamy slice that’s perfect for any night of the week. I remember the first time I made it; I had friends over for game night, and I was worried about what to serve. This pie saved the day! Not only did it please everyone’s taste buds, but it also made my life easier, allowing me to focus on the fun instead of the fuss. Seriously, it comes together in a flash, and before you know it, you’ll have a golden, cheesy masterpiece that’s bound to become a family favorite. Trust me, once you try it, you’ll be hooked!
Ingredients List
- 1 pound ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How to Prepare Instructions
Ready to dive into this deliciousness? Let’s get cooking with my *impossibly easy cheeseburger pie recipe*! Don’t worry; I’ll guide you every step of the way. Just follow these simple instructions, and in no time, you’ll have an amazing dish on your table.
Step-by-Step Cooking Process
- First things first, preheat your oven to 400°F (200°C). This is super important to ensure your pie bakes evenly.
- Next, grab a skillet and brown the ground beef over medium heat. Toss in that chopped onion and sauté until the beef is cooked through and the onion is nice and soft. Make sure to drain any excess fat; we want it delicious, not greasy!
- While the beef is cooking, let’s whip up the egg mixture. In a large bowl, whisk together the milk, eggs, flour, baking powder, salt, and black pepper until it’s nice and smooth. Trust me, this mixture is what brings everything together!
- Now, spread the browned beef and onion mixture evenly in a greased pie dish. This is where the magic starts to happen!
- Pour that creamy egg mixture over the beef, making sure it covers everything nicely. You can almost taste it already, right?
- Finally, sprinkle the shredded cheddar cheese on top. This will melt beautifully and create that cheesy goodness we all love!
- Pop it in the oven and bake for 25-30 minutes, or until it’s golden brown and set in the middle. You’ll know it’s ready when your kitchen smells heavenly!
Let it cool slightly before slicing, and then serve it up with your favorite condiments. Enjoy every bite of this effortless pie!
Why You’ll Love This Recipe
- Quick preparation—ready in just 40 minutes!
- Delicious flavors that remind you of a classic cheeseburger.
- Easy cleanup with just one pie dish to wash!
- Perfect for family dinners or casual gatherings.
- Kid-friendly and sure to please even the pickiest eaters.
- Versatile for adding your favorite toppings or sides.
Tips for Success
To make sure your *impossibly easy cheeseburger pie recipe* turns out perfect every time, here are a few insider tips! First, when browning the ground beef, break it up into smaller pieces. This helps it cook evenly and prevents any chewy bits. Also, don’t rush the draining process; excess fat can make your pie soggy, and we definitely want it to be light and fluffy!
Another crucial tip is to check the doneness of your pie. It should be golden brown on top and slightly puffed up in the center. If you’re unsure, a toothpick inserted in the middle should come out clean. Lastly, let your pie cool for just a few minutes before slicing. This will help it set and make serving a breeze! Enjoy these little tricks, and you’ll impress everyone with your cheeseburger pie skills!
Variations
One of the best things about my *impossibly easy cheeseburger pie recipe* is how adaptable it is! If you’re feeling adventurous, try swapping out the cheddar cheese for Monterey Jack or pepper jack for a spicy kick. You can also mix in some cooked bacon or crumbled sausage for an added layer of flavor. Want to sneak in some veggies? Chop up some bell peppers or spinach and toss them in with the beef mixture. For a more gourmet twist, consider adding a dash of Worcestershire sauce or some fresh herbs like parsley or chives. The possibilities are endless, so feel free to get creative and make it your own!
Nutritional Information Section
Curious about the nutritional breakdown of my *impossibly easy cheeseburger pie recipe*? Here’s what you need to know! Each slice is approximately 250 calories, making it a hearty yet manageable option for any meal. You’ll find about 15 grams of fat, including 6 grams of saturated fat, and a satisfying 14 grams of protein to keep you fueled. It also has 15 grams of carbohydrates, with just 2 grams of sugar. This pie is not only tasty but also a great choice for a low-calorie meal that doesn’t skimp on flavor! Just remember, these values are estimates, so feel free to adjust based on your ingredients and portions!
FAQ Section
Got questions about my *impossibly easy cheeseburger pie recipe*? No worries, I’ve got you covered! Here are some common queries I often hear:
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just pop it in the oven for about 10-15 minutes to warm it up before serving. It’s perfect for meal prep!
What can I use instead of ground beef?
If you’re looking for alternatives, ground turkey or chicken works beautifully! You could even go meatless with a veggie blend or lentils for a hearty twist.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. It’ll stay fresh for about 3-4 days. Just reheat in the oven or microwave when you’re ready to enjoy another slice!
Can I freeze this pie?
Yes! You can freeze the unbaked pie. Just cover it tightly with plastic wrap and then foil. When you’re ready, bake it straight from the freezer, adding a few extra minutes to the cooking time.
What toppings do you recommend?
I love serving it with classic ketchup and mustard, but you can also add pickles, sliced tomatoes, or a dollop of sour cream for a fun twist. Get creative with your toppings!
Serving Suggestions
When it comes to serving my *impossibly easy cheeseburger pie recipe*, I love to keep things simple yet delicious! A fresh side salad is always a great choice—something light with a tangy vinaigrette to balance the richness of the pie. You could also pair it with crispy potato wedges or sweet potato fries for that classic burger combo feel. And don’t forget about some pickles on the side; they add a perfect crunch and zing! Whatever you choose, these sides will elevate your meal and make it even more satisfying!
Imprimer
Impossibly Easy Cheeseburger Pie Recipe You Must Try Today
- Temps Total: 40 minutes
- Rendement: 8 servings 1x
- Alimentation: Faible En Calories
Description
This cheeseburger pie is a quick and easy recipe that combines the flavors of a cheeseburger in a delicious pie form.
Ingrédients
- 1 pound ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef and onion over medium heat. Drain excess fat.
- In a bowl, whisk together milk, eggs, flour, baking powder, salt, and pepper.
- Spread the beef mixture in a greased pie dish.
- Pour the egg mixture over the beef.
- Sprinkle cheddar cheese on top.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve with ketchup and mustard for a classic taste.
- Can add pickles or tomatoes for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 14g
- Le taux de cholestérol: 100mg
Mots-clés: impossibly easy cheeseburger pie recipe
