Description
A savory turkey recipe by Ina Garten, perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 whole turkey (12–14 pounds)
- 1 cup unsalted butter, softened
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 onion, quartered
- 1 lemon, halved
- 1 bunch fresh thyme
- 4 cups chicken stock
- 2 cups white wine
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- Rub softened butter all over the turkey and season with salt and pepper.
- Stuff the cavity with onion, lemon, and thyme.
- Place the turkey breast side up in a roasting pan.
- Pour chicken stock and wine into the pan.
- Roast the turkey for 3-4 hours, basting every 30 minutes.
- Check the internal temperature; it should reach 165°F (74°C).
- Let the turkey rest for 30 minutes before carving.
Notes
- Use a meat thermometer for best results.
- Let the turkey come to room temperature before roasting.
- Adjust cooking time based on turkey size.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3-4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 0g
- De Sodium: 700mg
- La graisse: 20g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: Ina Garten, turkey, Thanksgiving, roast turkey, holiday recipe