Description
Indian frybread is a traditional Native American dish made from simple ingredients. It is often enjoyed with various toppings.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup water
- Vegetable oil for frying
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Gradually add water and knead until the dough is smooth.
- Cover the dough and let it rest for 30 minutes.
- Heat oil in a deep pan over medium heat.
- Divide the dough into small balls and flatten each into a round shape.
- Fry each piece in hot oil until golden brown on both sides.
- Drain on paper towels and serve warm.
Notes
- Frybread can be served with honey or powdered sugar.
- It can also be topped with chili or taco ingredients.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Snack
- Méthode: Frying
- Cuisine: Native American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 200
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: indian frybread, native american food, traditional recipes