Hey there! If you’re looking for a cozy meal that comes together in a flash, then my instant pot chicken noodles recipe is exactly what you need. Seriously, it’s a game-changer for those busy weeknights when you want something hearty but don’t have hours to spare. With just 10 minutes of prep and 15 minutes of cook time, you’ll have a deliciously comforting dish that’s perfect for the whole family. Imagine the smell of tender chicken, savory broth, and fresh vegetables filling your kitchen—it’s pure bliss! Plus, the instant pot makes everything so easy, you’ll wonder how you ever cooked without it. Trust me, once you try this, it’ll quickly become a staple in your home!
Ingredients List
- 1 lb chicken breast, cubed
- 8 oz egg noodles, uncooked
- 4 cups chicken broth, low-sodium recommended
- 1 cup carrots, sliced thin
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt, to taste
- 1/2 tsp black pepper, or more if you like it spicy
- 1 tsp dried thyme, or your favorite herbs
How to Prepare Instructions
Alright, let’s dive into the magic of making my instant pot chicken noodles recipe! It’s all about layering flavors and cooking in a flash. Follow these steps, and you’ll have a delicious meal ready in no time!
Step-by-Step Cooking Process
- First things first, set your instant pot to sauté mode. Add in the diced onion and minced garlic, and let them cook for about 3–4 minutes until they’re soft and fragrant. You’ll love that smell wafting through your kitchen!
- Next, toss in the cubed chicken breast along with the chicken broth, sliced carrots, chopped celery, salt, black pepper, and dried thyme. Give everything a good stir to combine all those tasty ingredients.
- Now, it’s time to close the lid! Make sure it’s sealed properly. Set your instant pot to manual high pressure and cook for 10 minutes. This is where the magic happens—trust me!
- Once the timer goes off, carefully release the pressure. I usually do a quick release, which means turning the valve to venting right away. Just be cautious; it can splatter!
- Now, here comes the noodle part! Add the uncooked egg noodles into the pot and stir everything together. Then, switch back to sauté mode and let it cook for another 5 minutes. This will help the noodles soak up all that delicious broth.
- Finally, check the noodles for doneness. They should be tender but not mushy. If they need a little more time, just keep sautéing for a minute or two. And that’s it! Serve hot, and enjoy this comforting bowl of goodness!
Nutritional Information Section
Okay, let’s talk about the numbers! Here’s the estimated nutritional information for one serving of my instant pot chicken noodles recipe. Keep in mind that these values can vary based on your specific ingredients and portion sizes, but this should give you a good idea:
- Calories: 350
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 2g
- Protein: 30g
This dish is not only comforting but also packs a nice protein punch that will keep you fueled throughout your day. Enjoy every delicious bite knowing you’re treating your body right!
Why You’ll Love This Recipe
- Quick prep time—just 10 minutes to get everything ready!
- One-pot wonder, which means easy cleanup after a delicious meal.
- Comforting flavors that warm you up from the inside out.
- Perfect for busy weeknights or cozy family dinners.
- Customizable with your favorite veggies or seasonings.
- Deliciously satisfying, making it a hit with kids and adults alike!
Tips for Success
Want to make your instant pot chicken noodles recipe even better? I’ve got some great tips for you! First, consider using rotisserie chicken for an even quicker prep—just shred it and toss it in at the end. If you’re not a fan of thyme, feel free to swap it out for rosemary or Italian seasoning to match your taste.
Also, keep an eye on your noodle cooking time; different brands can vary, so check them a minute or two early to avoid overcooking. If you like it a bit spicier, add a pinch of red pepper flakes or a splash of hot sauce with the broth! And don’t forget, you can use any vegetables you have on hand—frozen peas or corn work wonders! Just remember, the more colorful, the better!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up my instant pot chicken noodles recipe! One of my favorites is to swap out the chicken for turkey or even shredded beef for a different twist. You can also play around with the veggies—try adding in some chopped bell peppers, zucchini, or even spinach for a pop of color and extra nutrients!
Herb fans will love experimenting with fresh herbs like parsley or basil instead of dried thyme for a brighter flavor. Or, if you’re in the mood for something a bit more exotic, sprinkle in some curry powder or cumin for a warm, aromatic twist. You can even toss in a splash of soy sauce or sesame oil for an Asian-inspired version. The possibilities are endless, so don’t be afraid to get creative and make this dish your own!
Serving Suggestions
Now that you’ve got a steaming bowl of my instant pot chicken noodles recipe, it’s time to think about what to serve alongside it! A crisp green salad with a tangy vinaigrette is a fantastic choice—it adds a fresh crunch that complements the warmth of the noodles perfectly. You could also serve some warm, crusty bread or buttery rolls for dipping into that delicious broth. If you want to elevate the meal, consider a side of roasted vegetables for a colorful and nutritious addition. Trust me, these pairings will make your dinner even more delightful!
Storage & Reheating Instructions
Got leftovers from my instant pot chicken noodles recipe? No problem! To keep them fresh, simply transfer any uneaten noodles to an airtight container and pop them in the fridge. They’ll stay good for about 3 to 4 days. Just be sure to let them cool to room temperature before sealing them up—this helps prevent any condensation that could make them soggy.
When it’s time to enjoy your leftovers, the best way to reheat them is on the stovetop. Just add a splash of chicken broth or water to a pot and gently warm the noodles over medium heat, stirring occasionally. This will help bring back that delicious flavor and keep the noodles from drying out. You can also microwave them if you’re in a hurry—just cover the bowl and heat in short intervals, stirring in between. Enjoy every comforting bite again!
Instant Pot Chicken Noodles Recipe: 5-Minute Comfort Meal
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Gras
Description
A quick and easy recipe for instant pot chicken noodles.
Ingrédients
- 1 lb chicken breast
- 8 oz egg noodles
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp dried thyme
Instructions
- Set the instant pot to sauté mode and add onions and garlic.
- Cook until softened.
- Add chicken, broth, carrots, celery, salt, pepper, and thyme.
- Close the lid and set to manual high pressure for 10 minutes.
- Release pressure and add egg noodles.
- Stir and set to sauté mode for 5 minutes.
- Check noodles for doneness and serve hot.
Notes
- Use rotisserie chicken for faster prep.
- Adjust seasoning to taste.
- Add vegetables of your choice.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Instant Pot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: instant pot chicken noodles recipe, easy chicken noodles, quick dinner recipe
