Description
This irresistible blueberry biscuits recipe creates fluffy, buttery biscuits filled with fresh blueberries.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Gently fold in blueberries.
- Turn dough onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut into rounds.
- Place biscuits on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Use fresh blueberries for best results.
- Do not overmix the dough.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 180
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: blueberry biscuits, easy biscuit recipe, homemade biscuits