Description
A creamy and delicious chicken sausage orzo skillet that is easy to make and packed with flavor.
Ingrédients
L'échelle
- 1 pound chicken sausage
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken sausage and cook until browned.
- Stir in orzo and cook for 1-2 minutes.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 10 minutes or until orzo is tender.
- Stir in heavy cream and spinach.
- Add Parmesan cheese and mix well.
- Season with garlic powder, salt, and pepper.
- Serve hot.
Notes
- Feel free to add other vegetables like bell peppers or mushrooms.
- You can substitute chicken broth with vegetable broth for a vegetarian version.
- This dish pairs well with a side salad.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Skillet
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 75mg
Mots-clés: creamy chicken sausage orzo skillet