Description
A delicious and satisfying one-pan meal featuring creamy chicken sausage and orzo.
Ingrédients
L'échelle
- 1 lb chicken sausage
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken sausage and cook until browned.
- Stir in garlic and cook for 1 minute.
- Add orzo and chicken broth, bring to a boil.
- Reduce heat and simmer for 10 minutes until orzo is tender.
- Stir in heavy cream, spinach, and Parmesan cheese.
- Cook until spinach is wilted and sauce is creamy.
- Season with salt and pepper to taste.
Notes
- For a lighter version, use low-fat cream.
- Add vegetables like bell peppers or peas for extra nutrition.
- This dish can be made ahead and reheated.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Skillet
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 550
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: irresistible creamy chicken sausage orzo skillet