Description
Irresistible pecan pie bars are a sweet treat with a buttery crust and a rich, nutty filling.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 3/4 cup brown sugar
- 1/4 cup corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt until crumbly.
- Press the mixture into the bottom of a greased baking dish.
- Bake for 15 minutes.
- In another bowl, whisk together brown sugar, corn syrup, eggs, and vanilla.
- Add chopped pecans to the mixture.
- Pour the filling over the baked crust.
- Bake for an additional 25-30 minutes or until set.
- Cool completely before cutting into bars.
Notes
- Store bars in an airtight container.
- Best served at room temperature.
- Can be topped with whipped cream if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 200
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: pecan pie bars, dessert, sweet treat, baking