Description
This irresistible pistachio tart features a creamy pistachio paste filling that melts in your mouth.
Ingrédients
L'échelle
- 1 cup pistachios, shelled
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 pre-made tart shell
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, blend the pistachios until fine.
- In a bowl, mix the blended pistachios, sugar, and butter.
- Add the heavy cream, eggs, and vanilla extract. Mix until smooth.
- Pour the mixture into the tart shell.
- Bake for 30-35 minutes, or until set.
- Let cool before serving.
Notes
- Use fresh pistachios for the best flavor.
- Chill the tart for a few hours for better texture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 80mg
Mots-clés: pistachio tart, creamy pistachio paste, dessert recipe