There’s something truly magical about making hand pies, don’t you think? I remember the first time I made them; my kitchen was a flurry of flour and laughter as I rolled out the dough and filled each little circle with gooey chocolate and fluffy marshmallows. The smell wafting through the house was pure bliss! These irresistible smores hand pies are not just a treat; they’re a delightful little hug for your taste buds. Perfect for parties, cozy nights in, or just because you want something sweet, they’re so easy to whip up that you’ll wonder why you haven’t made them before. Plus, they’re handheld, making them great for sharing (or not!). So, let’s dive into this fun and delicious dessert that’s sure to spark joy for everyone who takes a bite!
Ingredients List
Before we get cooking, let’s gather all the goodies you’ll need to make these irresistible hand pies. Here’s what you’ll need:
- 1 package refrigerated pie crusts
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling on top)
These ingredients come together to create the ultimate s’mores experience in a handheld form. Trust me, you’ll want to have everything prepped and ready to go for a smooth and fun baking session!
How to Prepare Irresistible Smores Hand Pies
Ready to bring your kitchen to life with these delightful irresistible smores hand pies? Let’s break it down step by step!
Preheat the Oven
First things first, let’s preheat that oven to 375°F (190°C). This step is crucial because we want our hand pies to bake evenly and achieve that golden-brown perfection. So, while the oven warms up, you can get everything else ready.
Prepare the Pie Crusts
Now, grab your refrigerated pie crusts. On a floured surface, roll them out gently, aiming for about 1/8-inch thickness. Don’t worry if it’s not perfect; a little rustic charm is always welcome! Just make sure they’re not too thick, or the pies won’t bake through properly.
Cut and Fill the Circles
Using a cookie cutter or a glass, cut out circles from the rolled-out dough—about 4 inches in diameter works great! Place these circles on a baking sheet lined with parchment paper. Now, it’s time to fill them: in the center of half the circles, pile on some chocolate chips, mini marshmallows, and graham cracker crumbs. Oh, the gooey goodness!
Seal and Brush the Hand Pies
Take the remaining circles and gently cover the filled ones. Use a fork to seal the edges tightly. This is super important because we don’t want any of that delicious filling leaking out while they bake! Once sealed, brush the tops with a beaten egg to give them that gorgeous, shiny finish. Then, sprinkle a little sugar on top for extra sweetness!
Bake to Perfection
Pop those hand pies in the oven and let them bake for 15-20 minutes. Keep an eye on them; you’ll know they’re done when they turn a lovely golden brown. Once baked, let them cool for a bit before serving—trust me, you don’t want to burn your tongue on that gooey filling!
Tips for Success
To make your irresistible smores hand pies even more fabulous, here are some handy tips! First off, feel free to experiment with different types of chocolate—dark, milk, or even white chocolate can add a delightful twist to the flavor. If you’re feeling adventurous, try adding a pinch of sea salt on top before baking; it really elevates the taste! Also, don’t skip the egg wash; it’s what gives your hand pies that beautiful golden color and helps the sugar stick. If you happen to have any leftover pie crust, get creative and make little mini pies with other fillings like fruit preserves or Nutella! Lastly, remember to let them cool before diving in—it’ll help the filling set a bit and prevent that sweet molten lava effect. Happy baking!
FAQ Section
Can I use different types of chocolate?
Absolutely! One of the best things about these irresistible smores hand pies is how versatile they are. You can switch up the chocolate to suit your taste. Dark chocolate adds a rich depth, while milk chocolate gives that classic sweetness. If you’re feeling adventurous, try using flavored chocolate, like mint or raspberry. White chocolate pairs beautifully with the marshmallows, too! Just remember, whatever chocolate you choose, make sure it melts well so you get that gooey goodness in every bite.
How should I store the hand pies?
To keep your hand pies fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you live in a humid area, you might want to refrigerate them to prolong their freshness. Just remember to let them come back to room temperature before enjoying again, so they’re all warm and inviting!
Can I make these hand pies ahead of time?
Yes, you can totally make these ahead of time! If you’re planning for a gathering or just want to have a sweet treat ready to go, you can prepare the hand pies and freeze them before baking. Just assemble them and place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag or container. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a couple of extra minutes to the baking time. It’s the perfect way to have a tasty dessert at your fingertips!
Nutritional Information
Here’s the estimated nutritional breakdown for each irresistible smores hand pie. Keep in mind that these values are approximate and can vary based on the ingredients you choose!
- Serving Size: 1 hand pie
- Calories: 180
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These hand pies are a delightful treat, bringing a little sweetness to your day without going overboard. Enjoy them as a fun dessert or a quick snack!
Storage & Reheating Instructions
To keep your irresistible smores hand pies fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to extend their life a bit longer, you can refrigerate them, but make sure to let them come back to room temperature before enjoying again—they’re best served warm!
When it comes to reheating, the oven is your best friend. Preheat it to 350°F (175°C) and place the hand pies on a baking sheet. Warm them for about 10 minutes, or until they’re heated through and the crust is nice and crispy again. You can also use a microwave for a quicker option—just be cautious as it can make the filling super hot! Enjoy your tasty treats, and I promise they’ll still taste like they just came out of the oven!
Why You’ll Love This Recipe
- Quick Preparation: These hand pies come together in no time, making them perfect for last-minute dessert cravings or unexpected guests.
- Delicious Flavor: With layers of gooey chocolate, fluffy marshmallows, and crunchy graham cracker crumbs, every bite is a delightful explosion of s’mores goodness!
- Versatile Options: Feel free to switch up the fillings! Whether you want to try different chocolates, add fruits, or even nut butter, the possibilities are endless.
- Perfect for Sharing: These handheld treats are great for parties, picnics, or cozy movie nights—everyone can grab one and indulge.
- Fun Baking Activity: Making these hand pies is a blast, whether you’re baking solo or getting the kids involved. It’s a great way to bond over something delicious!
- Freezer-Friendly: You can prepare them ahead of time and store them in the freezer, so you’ll always have a sweet treat ready to bake on demand!
Serving Suggestions
To elevate your experience with these irresistible smores hand pies, consider pairing them with a few delightful accompaniments! A scoop of vanilla ice cream is a classic choice that complements the warm, gooey filling beautifully. The creamy ice cream balances the sweetness and adds a delightful contrast in temperature. You could also serve them with a drizzle of chocolate or caramel sauce for an extra indulgent touch—just imagine that rich flavor melding with each bite!
If you’re hosting a gathering, why not create a mini dessert bar? Set out toppings like crushed nuts, whipped cream, or sprinkle some toasted coconut flakes for added texture and flavor. And for drinks, a rich hot chocolate or a chilled glass of milk will make the perfect companion. Trust me, these simple additions will take your hand pies from delicious to absolutely unforgettable!
Irresistible Smores Hand Pies That Spark Joy in Every Bite
- Temps Total: 40 minutes
- Rendement: 12 hand pies 1x
- Alimentation: Végétarien
Description
Delicious hand pies filled with chocolate, marshmallow, and graham cracker crumbs.
Ingrédients
- 1 package refrigerated pie crusts
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts on a floured surface.
- Cut out circles using a cookie cutter or a glass.
- Place chocolate chips, mini marshmallows, and graham cracker crumbs in the center of half of the circles.
- Cover with remaining circles and seal the edges with a fork.
- Brush the tops with beaten egg and sprinkle with sugar.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be made ahead and frozen.
- Experiment with different chocolate types.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 hand pie
- Calories: 180
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: irresistible smores hand pies, dessert, easy recipe
