Description
A collection of traditional Italian desserts enjoyed during Christmas.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
- 1/2 cup dried fruit
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, and baking powder.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs and vanilla to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in nuts and dried fruit.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with powdered sugar on top.
- Store in an airtight container.
- Can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: Italian Christmas desserts, Holiday treats, Festive sweets