Description
A traditional Italian Christmas dinner featuring classic dishes.
Ingrédients
L'échelle
- 1 kg of pasta
- 500 g of ground beef
- 200 g of grated Parmesan cheese
- 2 cups of tomato sauce
- 5 cloves of garlic
- 1 onion
- 2 tablespoons of olive oil
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- Boil water and cook pasta according to package instructions.
- In a pan, heat olive oil and sauté chopped onion and garlic until golden.
- Add ground beef to the pan and cook until browned.
- Pour in the tomato sauce and season with salt, pepper, and basil.
- Simmer the sauce for 15 minutes.
- Combine cooked pasta with the sauce.
- Serve with grated Parmesan cheese on top.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning to your preference.
- Pair with a light salad.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dinner
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 5 g
- De Sodium: 300 mg
- La graisse: 20 g
- Graisses Saturées: 5 g
- Les Graisses Insaturées: 15 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 80 g
- La fibre: 5 g
- La protéine: 25 g
- Le taux de cholestérol: 50 mg
Mots-clés: Italian Christmas dinner, festive recipes, holiday meals