Description
Delicious Italian cream-filled pastries.
Ingrédients
L'échelle
- 1 package of cannoli shells
- 2 cups heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- Whip the heavy cream until stiff peaks form.
- In a separate bowl, mix mascarpone cheese, powdered sugar, and vanilla extract.
- Fold the whipped cream into the mascarpone mixture.
- Fill a piping bag with the cream mixture.
- Pipe the cream into each cannoli shell.
- Dust with cocoa powder before serving.
Notes
- Chill the filling before piping.
- Serve immediately for best texture.
- Keep leftovers in the fridge.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cannoli
- Calories: 250
- Sucre: 15g
- De Sodium: 30mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 70mg
Mots-clés: italian cream stuffed cannoncini