Description
An Italian New Year’s Eve dinner featuring traditional dishes and festive flavors.
Ingrédients
L'échelle
- 1 kg of spaghetti
- 500g of ground beef
- 400g of tomato sauce
- 200g of grated Parmesan cheese
- 1 cup of olive oil
- 4 cloves of garlic
- 1 teaspoon of red pepper flakes
- Fresh basil leaves
Instructions
- Boil water in a large pot and cook the spaghetti according to package instructions.
- In a pan, heat olive oil and sauté minced garlic until golden.
- Add ground beef and cook until browned.
- Stir in tomato sauce and red pepper flakes; simmer for 10 minutes.
- Drain spaghetti and combine with the sauce.
- Serve with grated Parmesan and fresh basil.
Notes
- Use fresh ingredients for the best flavor.
- Adjust spice level to your preference.
- Pair with a good Italian wine.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Boiling and sautéing
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 80g
- La fibre: 4g
- La protéine: 25g
- Le taux de cholestérol: 30mg
Mots-clés: Italian New Year's Eve dinner